The kidneys play a vital role in filtering waste and maintaining the body’s fluid balance. Choosing the right foods can help protect and support kidney health while preventing unnecessary strain. Below, we’ll explore foods rich in antioxidants, low in sodium, and kidney-friendly nutrients.
Antioxidants help reduce oxidative stress on the kidneys and protect against cellular damage. Here are some top antioxidant-rich foods for kidney health:
Omega-3 fatty acids reduce inflammation and promote kidney function. These are excellent choices:
Excess sodium can strain the kidneys, so a low-sodium diet is key:
Maintaining kidney health starts with smart dietary choices. Focus on foods that support kidney function, and avoid those that may cause strain. For personalized advice, consult a healthcare provider or dietitian.
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