Basic Principles of a Diabetes Diet Managing Carbohydrates Balancing Protein Intake Choosing Healthy Fats Maintaining a Regular Meal Pattern Reducing…
1. What is the P2X7 Receptor? The Purinergic receptor P2X7 (P2X7) is an ionotropic purinergic receptor activated by adenosine triphosphate…
🔸 Summary of Key Goals Blood Sugar Control: HbA1c 6.5–7.0%, Fasting Blood Glucose 80–130 mg/dL Blood Pressure Control: Below 130/80…
Introduction: Is Coffee Really Bad for Diabetics? Coffee and Diabetes, There is a lot of conflicting information about coffee’s impact…
1. What is Creatinine and Why Does It Matter? Managing High Creatinine Levels, Creatinine is a waste product generated by…
1. Introduction Comparison of Acute Kidney Injury and Chronic Kidney Disease, Acute Kidney Injury (AKI) refers to the sudden deterioration…
1. Why Vegetable Choices Matter for Diabetics Vegetables diabetics should avoid, Vegetables are an essential part of a healthy diet,…
High blood sugar emergency, If your blood sugar exceeds 370 mg/dL, it is a critical condition. Diabetic patients face an…
Diabetes Kidney Disease Pork Ribs, Pork ribs are a favorite dish for many, especially in the U.S., where BBQ culture is…
The Role of Three Balanced Meals in Diabetes Management Importance of three balanced meals a day, Managing blood sugar levels…