Fruits and diabetes, Fruits play an essential role in a healthy diet for people with diabetes. However, since natural sugars in fruits can affect blood sugar levels, it is crucial to make the right choices and consume them properly. This article introduces five low-GI fruits readily available in Korea and tips for consuming fruits wisely.
The Glycemic Index (GI) measures how quickly a food raises blood sugar levels. Low-GI foods cause a gradual rise in blood sugar, making them more suitable for people with diabetes. Low-GI fruits are particularly helpful in managing healthy blood sugar levels.
Even people with diabetes can enjoy fruits while maintaining a healthy lifestyle by choosing the right fruits and following smart consumption practices. Add the low-GI fruits listed above to your diet and apply the tips shared here to manage your blood sugar effectively.
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