Patients with Chronic Kidney Disease (CKD) often experience anemia. When kidney function declines, factors such as decreased erythropoietin (EPO) production, iron metabolism abnormalities, and chronic inflammation lead to shorter red blood cell lifespan, resulting in anemia.
However, recent research has discovered another critical factor contributing to anemia: premature red blood cell death (eryptosis).
A recent study found that a decrease in glomerular filtration rate (GFR) is closely linked to a reduction in red blood cell survival time. In other words, as CKD progresses, red blood cells die faster, exacerbating anemia.
Key findings of the study include:
✅ What Are the CKD Stages (G1-G5)?
✅ What Did Previous Research Reveal? Previous studies have identified EPO deficiency, iron deficiency, and increased chronic inflammation as primary causes of anemia in CKD patients. However, there was a lack of research directly linking GFR decline with red blood cell survival.
(Reference: Bissinger R, Schaefer L, Bohnert BN, et al. “GFR is a Key Determinant of Red Blood Cell Survival in Anemia Associated With Progressive CKD.” Kidney Int Rep. 2025;10:730-742. https://doi.org/10.1016/j.ekir.2024.12.023)
During red blood cell death, phosphatidylserine (PS), which is normally located on the inner membrane, is exposed on the outer membrane. Annexin V is a protein that binds to PS, allowing for the measurement of red blood cell death levels.
In this study, Annexin V-binding levels in CKD patients were about 1.4 times higher than in healthy controls, indicating that increased eryptosis is a major contributor to anemia in CKD patients.
Traditionally, anemia in CKD was thought to be due to iron deficiency or EPO deficiency. However, this study highlights that shortened red blood cell lifespan is also a key factor. Thus, a more comprehensive treatment approach is required.
As GFR declines, red blood cell survival also decreases. Therefore, slowing kidney function deterioration through lifestyle modifications is crucial for CKD patients.
🔹 Low-sodium diet: Reducing sodium intake to relieve kidney burden. 🔹 Proper hydration: Preventing dehydration to protect kidney function. 🔹 Managing blood pressure and diabetes: Hypertension and diabetes accelerate CKD progression. 🔹 Regulating protein intake: Excessive protein consumption can increase kidney workload.
One cause of increased red blood cell death is oxidative stress and inflammation. CKD patients may benefit from antioxidants and anti-inflammatory treatments.
🔹 Vitamin C, Vitamin E intake: Reduces oxidative stress. 🔹 Omega-3 fatty acids: Helps reduce inflammation. 🔹 Diet rich in antioxidants: Fruits, vegetables, and green tea.
📍 Case 1: 55-year-old Male, CKD Stage 3
📍 Case 2: 62-year-old Female, CKD Stage 4
This study has clearly demonstrated that premature red blood cell death is a major cause of anemia in CKD patients.
💡 Maintaining GFR is key to preventing anemia → Lifestyle improvements are essential. 💡 Iron supplementation alone is insufficient → Strategies to enhance red blood cell survival are needed. 💡 Consider antioxidant and anti-inflammatory treatments → Reducing oxidative stress can help.
CKD patients should not rely solely on conventional anemia treatments but instead adopt a comprehensive strategy to prevent red blood cell death and protect kidney function. Future research should focus on developing therapies that enhance red blood cell lifespan, rather than just supplementing EPO.
Be Cautious with Fruits! A Guide to Fruits for Diabetes Patients
Blood pressure control is a crucial part of managing patients on hemodialysis. But what blood…
“After taking cholesterol pills, my liver got worse.”“My muscles ache—could this be due to statins?”“I’ve…
“Lack of sleep is not just about feeling tired. It’s directly connected to your heart…
Is HDL Cholesterol Always Beneficial? High-density lipoprotein cholesterol (HDL-C) is generally known as “good cholesterol”…
🧬 What Is Denosumab (Prolia)? Denosumab (Prolia®, generic name: denosumab) is a RANKL inhibitor that…
Managing diabetes isn't just about choosing foods that lower blood sugar — it's about combining…