Diet

White Rice vs. Grain Rice: Impact on Blood Sugar Control

Rice is a staple food in many Korean households. However, did you know that white rice can cause a more…

3 months ago

Does Eating Sweet Foods Relieve Stress?

Does Eating Sweet Foods Help Relieve Stress? – Sugar Consumption and Healthy Alternatives Have you ever felt better after consuming…

3 months ago

Sober, sober is also good for skin health

Sober, sober One of the commonly heard claims is that "a glass of wine a day is good for your…

3 months ago

Late-Night Snacking and Healthier Alternatives

Many people feel an emptiness without a late-night snack. However, reducing late-night snacking is crucial for health and weight management.…

3 months ago

I ate Ultra-Processed Foods and had colorectal cancer

Ultra-processed foods (UPFs) hold a prominent place in modern Western diets, but their impact on health can be deeply concerning.…

3 months ago

seed oils, Colon Cancer: A Guide to Healthier Choices

Recent studies suggest that excessive consumption of seed oils (e.g., sunflower, grapeseed, canola, corn oil) may be associated with an…

3 months ago

Red Bean Porridge: Health Benefits and Kidney Patients

Red bean porridge is a traditional dish enjoyed in Korea’s winter solstice season. It offers numerous health benefits, thanks to…

3 months ago

Chronic Kidney Disease (CKD) and Protein Intake

Chronic Kidney Disease (CKD) refers to a condition where the kidneys fail to efficiently remove waste from the body. One…

3 months ago

High-Temperature Cooking: How It Accelerates Aging

What Are AGEs? aging AGEs (Advanced Glycation End-products) are compounds formed when proteins or fats combine with sugar, especially during…

4 months ago

Does Sugar Cause Aging? The Story of Glycation and AGE

The Connection Between Aging and Glycation As we age, sagging skin and wrinkles are often regarded as natural occurrences. However,…

4 months ago